A B C D E F G H I
Japanese Tea Ceremony: This is chanoyu or the way of tea in Japanese. Much like Afternoon Tea in the west, these are specific tea rituals in the Japanese ceremonies.
Jasmine: Tea that is scented with jasmine flowers. Typically, green tea is used, but oolong or a blend of green and black teas may also be used.
Kandy: Located in Sri Lanka, this area produces a strong tea.
Keemun: A fine black tea from the Anhui Province in China. This tea is often used in blends especially English Breakfast.
Kenya: A country in Africa that produces a black tea quite similar to Assam.
Kombucha: Touted for its health benefits, this is a fermented, effervescent, and sweetened black or green tea beverage with the capability to detox your body.