The treat I enjoyed was a lovely piece of cake called “The Earl”. This bar is a “milk chocolate Earl Grey infused mousse, bergamot cremeux, vanilla sponge, crispy feuilletine”. Sounds sexy, no? The presentation was simple yet elegant. I almost didn’t want to break it apart.
I cautiously sliced into it and let each forked piece linger on my tongue, slowly melting the chocolate. It was divine! Creamy, crunchy, not overly sweet. I could even detect the earthy flavour of the tea. It wasn’t over-powering, but, it was there. I found myself separating the layers to get a closer look at the structure.
Roselle didn’t have any Matcha infused desserts on this particular night, which is unfortunate. I was anguish to try an amazing looking cake they occasionally have on the menu. They also have an Earl Grey infused soft-serve ice-cream that I hear is quite a hit. That’s good. This gives me a reason to make another trip to their shop!