Wednesday, March 14, 2018

Culinary adventures in tea!

I’m always on the lookout for ways to incorporate tea into my diet. So, when I found a cooking workshop that used teas or tisanes in an entire meal, I jumped on it and signed up for the class. It was instructed by President’s Choice, a food company that also includes other divisions such as banking and travel, under their management. They offer the PC Cooking School in many of their large grocery stores, demonstrating a variety of lessons for all age groups. 

I attended the Cooking with Tea class at a school one evening and it was a blast. The course included a starter, entrée, dessert, and beverages including wine. It was pretty impressive, and they didn’t skimp on the portions. Here’s what we made and enjoyed: 


Rosemary lemon iced-tea.


Harissa roasted carrot salad.


Black tea rubbed beef tenderloin.


Grapefruit curd and ginger snap crumb.


It was a fun, interactive course that got me interested in other classes the school offers. I’ll definitely be signing up for other interesting workshops.





No comments:

Post a Comment